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Need help with your Renal, Fluid & Electrolytes case study or NCLEX preparation? Connect with a verified Nursing expert now.
A nurse is assessing a client who has end-stage kidney disease (ESKD). Which of the following dietary habits increases the client’s risk for dysrhythmias? Consuming a diet low in fat Eating a diet rich in potassium Consuming a diet rich in protein Eating a diet deficient in iron
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